THE RECIPE JOURNAL · Breakfast
Sweet Almond Maple Granola
This crunchy granola is a perfect blend of toasted almonds and sweet maple syrup, making it a delicious and wholesome snack. It's easy to prepare and great for breakfast or a quick energy boost throughout the day.
FROM THE KITCHEN • Sweet Almond Maple Granola
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 250°F (120°C). Lightly grease a baking sheet with sides or use a large cake pan and spray it with cooking spray.
02
Step 2
In a big bowl, combine the oats, almonds, wheat germ, shredded coconut, and sunflower seeds. In another bowl, whisk together the maple syrup, brown sugar, oil, water, and a pinch of salt until everything is well mixed.
03
Step 3
Pour the wet mixture over the dry ingredients and stir it all together until everything is nicely coated. Spread the mixture evenly onto your prepared baking sheet. If you like chunky granola clusters, grab small handfuls and press them together on the pan.
04
Step 4
Pop the granola in the oven and bake for about 1 hour and 15 minutes, stirring every 15-20 minutes to make sure it toasts evenly.
05
Step 5
Once it’s golden and crunchy, take it out and toss in the raisins. Let it cool completely before storing it in an airtight container at room temperature. Enjoy!
Why you’ll love it
This granola is a perfect balance of crunchy almonds and sweet maple syrup. It offers a wholesome, satisfying snack that feels indulgent but is made from simple, natural ingredients. It’s great for breakfast or anytime you need a quick energy boost.
How to serve
Enjoy this granola over yogurt or milk for a hearty breakfast. It also makes a great topping for smoothie bowls or can be eaten on its own as a crunchy snack throughout the day.
Storage & leftovers
Store the granola in an airtight container at room temperature to keep it fresh and crunchy. It should stay good for up to two weeks. Avoid moisture to prevent it from becoming soft.
