THE RECIPE JOURNAL · Dessert
Sweet and Nutty Air Fryer Roasted Apples
This easy treat combines tender apples with a delightful crunch from toasted nuts, all perfectly roasted in the air fryer. It’s a quick and wholesome dessert that’s sure to satisfy your sweet tooth without any fuss.
FROM THE KITCHEN • Sweet and Nutty Air Fryer Roasted Apples
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your air fryer to 360°F (180°C). In a small bowl, mix together the pecans, brown sugar, flour, and apple pie spice. Take your apple wedges and put them in a medium bowl, then drizzle with melted butter and give them a good toss to make sure they're all coated. Spread the apples out in a single layer in the air fryer basket, then sprinkle the pecan mixture evenly over the top. Cook everything for about 10 to 15 minutes, or until the apples are nice and tender. Once they're done, let them cool for a minute or two before serving.
Why you’ll love it
This dish brings out the natural sweetness of apples while adding a satisfying crunch from the nuts. It’s quick to make, healthy, and perfect for a cozy snack or a light dessert any time of year.
How to serve
Serve warm alongside a scoop of vanilla ice cream or a dollop of Greek yogurt. It also pairs beautifully with oatmeal or can be sprinkled over pancakes for a sweet, crunchy twist.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to restore some of the crispiness before serving.
