THE RECIPE JOURNAL · Main Course
Sweet and Savory Bourbon Apple Cider Pork Chops
These pork chops are perfectly balanced with a delicious blend of sweet apple cider and a hint of bold bourbon. They make a cozy, flavorful meal that's easy to prepare and sure to impress your family or guests.
FROM THE KITCHEN • Sweet and Savory Bourbon Apple Cider Pork Chops
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Let it come to a gentle simmer, then turn the heat down to low and stir it often. Keep cooking until the mixture reduces to about 2/3 cup, which should take around 20 minutes.
02
Step 2
While that’s going, pour 1/3 cup of whiskey into a small saucepan and simmer it over medium-low heat for about 10 minutes. You’ll know it’s ready when it stops smelling strongly of alcohol. Add this whiskey to your apple cider mixture.
03
Step 3
Turn the heat back on and let this combined glaze reduce down to about 1/2 cup. Once it’s thickened nicely, take it off the heat and let it cool a bit. Stir in another 3 tablespoons of whiskey to give it a little extra kick.
04
Step 4
Preheat your oven to 350°F (175°C). Place the pork chops in a baking dish and brush them generously with the apple cider glaze.
05
Step 5
Pop the chops in the oven and bake them for about an hour. Every so often, baste them with more glaze to keep them nice and flavorful as they cook.
06
Step 6
If you have any glaze left over, just bring it to a quick boil in a saucepan and drizzle it over the chops before serving. It adds a lovely finishing touch!
Why you’ll love it
This dish perfectly balances sweet and savory flavors, making each bite rich and satisfying. The bourbon adds a warm, smoky depth while the apple cider brings a fresh, fruity brightness. It’s a comforting meal that feels special but is easy enough for weeknight cooking.
How to serve
Serve with creamy mashed potatoes or roasted root vegetables to soak up the delicious sauce. A simple green salad or steamed green beans can add a fresh contrast. Warm crusty bread also pairs well to enjoy with the cider glaze.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent drying out the pork. The sauce may thicken when chilled—add a splash of water or apple cider when reheating to loosen it up.
