THE RECIPE JOURNAL · Side Dish
Sweet and Savory Pancetta Brussels Sprouts with Pecans
These Brussels sprouts are perfectly caramelized with crispy pancetta and crunchy pecans for a delightful combination of sweet and savory flavors. It's a simple yet impressive side dish that will brighten up any meal.
FROM THE KITCHEN • Sweet and Savory Pancetta Brussels Sprouts with Pecans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F. In a big bowl, toss the Brussels sprouts with the pancetta, olive oil, a teaspoon of salt, and a tablespoon of brown sugar. Spread everything out in a casserole dish and cover it tightly with foil. Roast for about 30 minutes, then take off the foil and keep roasting until the sprouts get a nice golden brown around the edges, which usually takes another 10 to 15 minutes. Once done, take the pan out and set it aside.
02
Step 2
While the sprouts are roasting, melt the butter and the remaining tablespoon of brown sugar in a medium skillet over medium heat. Give it a stir every now and then as the sugar melts. When it’s ready, toss in the pecans, stirring to coat them well. Let the pecans cook, stirring occasionally, until they start to smell toasty and turn a light golden color.
03
Step 3
Take the pan off the heat and pour the pecans onto a baking sheet lined with parchment paper. Spread them out so they’re in a single layer, sprinkle with half a teaspoon of salt, then pop the pan into the freezer for about 10 minutes. This helps the nuts harden and makes them easier to break apart.
04
Step 4
Finally, toss the roasted Brussels sprouts with the caramelized pecans just before serving. Enjoy the mix of sweet and savory flavors!
Why you’ll love it
This dish balances rich, salty pancetta with the natural bitterness of Brussels sprouts, creating a flavorful combination. The toasted pecans add a satisfying crunch and a touch of sweetness, making every bite interesting and delicious.
How to serve
Serve this as a side dish alongside roasted chicken or pork for a hearty meal. It also pairs well with creamy mashed potatoes or a simple grain like quinoa to balance the flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to keep the pancetta crispy and the Brussels sprouts tender. Avoid microwaving to prevent sogginess.
