THE RECIPE JOURNAL · Side Dish
Sweet and Savory Roasted Camote
This easy roasted camote recipe brings together a perfect balance of sweet and savory flavors, making it a delicious side dish for any meal. With simple ingredients and minimal prep, it’s sure to become a family favorite.
FROM THE KITCHEN • Sweet and Savory Roasted Camote
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). While it’s warming up, put the camote in a big pot, cover them with water, and add a pinch of salt. Bring the water to a boil, then let the camote cook over medium heat until they’re just tender but still hold their shape—this usually takes about 10 minutes. Be careful not to overcook them. Once done, drain the water and transfer the camote to a 9x13-inch baking dish.
02
Step 2
In a separate bowl, mix together the pineapple, brown sugar, butter, and cinnamon. Pour this sweet mixture over the camote and give everything a gentle toss to make sure the pieces are nicely coated. Cover the dish with foil and pop it into the oven.
03
Step 3
Bake for about an hour, until the camote is soft and the sauce is bubbly. Take off the foil and bake for another 15 minutes to let the top get a little caramelized. Let it cool slightly before serving, and enjoy!
Why you’ll love it
This dish perfectly balances natural sweetness with a touch of savory flavor, making it a comforting and satisfying side. It’s easy to prepare and brings out the best in camote’s creamy texture and rich taste.
How to serve
Serve warm alongside roasted meats or grilled vegetables. It also pairs well with a fresh green salad or a tangy yogurt dip to complement the sweet and savory notes.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness rather than using a microwave.
