THE RECIPE JOURNAL · Lunch
Sweet and Sour Glazed Hot Ham Sandwiches
These sandwiches are the perfect combination of tangy and sweet, making every bite deliciously satisfying. Easy to prepare and full of flavor, they’re great for a quick lunch or a cozy dinner.
FROM THE KITCHEN • Sweet and Sour Glazed Hot Ham Sandwiches
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Spray a large skillet with non-stick cooking spray and heat it over medium. Add the ham in thirds, cooking each batch for about 15 seconds until it’s just starting to brown. Once done, transfer the ham to a big bowl.
02
Step 2
Lower the heat to medium-low and add the oil to the same skillet. Toss in the chopped onion and green pepper, cooking them for about 7 minutes until they’re soft and fragrant.
03
Step 3
Next, stir in the ham glaze, pineapple (with its juice), brown sugar, and vinegar. Let everything warm through and bubble gently.
04
Step 4
Pour this flavorful mixture over the ham in the bowl and give it a good toss so every piece is nicely coated.
05
Step 5
Serve the sweet and tangy ham on your favorite rolls and enjoy!
Why you’ll love it
This dish combines the perfect balance of tangy and sweet flavors with savory ham. It’s quick to make and offers a comforting, satisfying meal that’s great for busy weeknights or casual gatherings.
How to serve
Serve these sandwiches with a crisp side salad or some crunchy coleslaw to add freshness. They also pair nicely with sweet potato fries or simple kettle-cooked chips for a classic deli-style meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the bread from getting too soft or soggy.
