THE RECIPE JOURNAL · Main Course
Sweet and Spicy Cedar Plank Salmon
This recipe combines the rich flavors of salmon with a perfect balance of sweetness and spice, all enhanced by the smoky aroma from a cedar plank. It’s an easy way to impress your guests with a delicious and healthy meal.
FROM THE KITCHEN • Sweet and Spicy Cedar Plank Salmon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking your cedar planks in warm water for about an hour or two—if you want to add a little extra flavor, toss in a splash of bourbon while they soak. While that’s happening, combine the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey in a saucepan over medium-high heat. Once it starts to simmer, turn the heat down to medium-low and mix in the sugar, black pepper, cayenne, paprika, and garlic powder. Let it cook gently, stirring now and then, until it thickens up into a syrupy sauce, which should take around 15 minutes. Set the sauce aside for later.
02
Step 2
When you’re ready to grill, heat up your outdoor grill to medium. Place the soaked cedar planks directly on the grill grates; they’re good to go once they start to smoke and crackle a bit. Lightly season your salmon with salt and pepper, then lay the fillets on the smoking planks. Close the grill lid and cook the salmon for about 10 minutes. After that, spoon a little of the sauce over the fish and keep grilling until the salmon is opaque in the center, which usually takes another 5 minutes or so. Serve the salmon with the rest of the sauce on the side for dipping.
Why you’ll love it
This dish offers a perfect balance of sweet and spicy flavors that enhance the natural richness of the fish. Cooking on a cedar plank adds a smoky aroma that makes the meal feel special and comforting. It’s a simple way to impress without spending hours in the kitchen.
How to serve
Pair this dish with a fresh green salad or roasted vegetables for a light, balanced meal. A side of fluffy rice or quinoa also works well to soak up the flavorful juices. For drinks, try a crisp white wine or a sparkling water with lemon.
Storage & leftovers
Store any leftover fish in an airtight container in the refrigerator and eat within two days. Reheat gently in the oven or enjoy cold in a salad. Avoid freezing cooked salmon, as it can dry out and lose flavor.
