THE RECIPE JOURNAL · Main Course
Sweet and Spicy Honey-Peanut Chicken Thighs
This recipe brings together the perfect balance of sweet honey and a spicy kick, creating a deliciously sticky glaze for tender chicken thighs. It’s an easy, flavorful dish that’s sure to become a family favorite in no time.
FROM THE KITCHEN • Sweet and Spicy Honey-Peanut Chicken Thighs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by seasoning the chicken thighs with salt and pepper on both sides. In a large bowl, whisk together the peanut butter powder and water until smooth. Then add in the hot honey, soy sauce, and garlic powder, stirring everything until it’s well combined. Toss the chicken thighs in the marinade, making sure each piece is nicely coated. Cover the bowl and pop it in the fridge for at least 8 hours, or overnight if you have the time.
02
Step 2
When you’re ready to cook, preheat your oven to 375°F (190°C). Take the chicken out of the marinade and place it in an oven-safe dish. Bake for about 35 to 45 minutes, or until the chicken is cooked through and the juices run clear. To be sure, check that the internal temperature near the bone hits 165°F (74°C). Let it rest a few minutes before serving and enjoy!
Why you’ll love it
This dish strikes a perfect balance between sweet and spicy flavors, making each bite exciting and satisfying. The honey adds a natural sweetness that complements the savory, crunchy peanuts. Plus, using chicken thighs keeps the meat juicy and tender every time.
How to serve
Serve this with steamed jasmine rice or fluffy quinoa to soak up the delicious sauce. A side of lightly sautéed greens or a fresh cucumber salad adds a nice contrast and keeps the meal balanced.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over medium heat to keep the chicken juicy and avoid drying it out. This dish can also be frozen for up to a month—just thaw overnight in the fridge before reheating.
