THE RECIPE JOURNAL · Side Dish
Sweet and Spicy ORE-IDA Corn Dish
This dish combines the perfect balance of sweetness and a little kick of spice to make your corn extra delicious. It’s quick to prepare and adds a fun twist to any meal.
FROM THE KITCHEN • Sweet and Spicy ORE-IDA Corn Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Preheat your oven to 375°F. In a large bowl, whisk together the eggs, sour cream, milk, onion powder, and chipotle chile powder until everything is well combined. Add in the hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar, and chopped peppers, then stir it all up until evenly mixed. Lightly spray a 13x9-inch baking dish with cooking spray, and pour the mixture in, spreading it out evenly. Pop it in the oven and bake for about 40 to 45 minutes, or until it’s hot all the way through and the top turns a nice golden brown. Let it cool for a few minutes before serving.
Why you’ll love it
This dish offers a perfect balance of sweet and spicy flavors that excite your taste buds. It’s quick to prepare and uses simple ingredients, making it a great option for busy weeknights. The corn adds a satisfying crunch and natural sweetness that pairs well with bold spices.
How to serve
Serve this flavorful corn alongside grilled meats or as a vibrant side for tacos and burritos. It also works well topped with fresh herbs like cilantro or a squeeze of lime to brighten the flavors. For a heartier meal, mix in beans or cooked quinoa.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the dish seems dry. Avoid freezing, as the texture of the corn may change.
