THE RECIPE JOURNAL · Main Course
Sweet and Spicy Pork Chops with Apples and Unagi
This dish combines tender pork chops with the perfect balance of sweet apples and a hint of spicy unagi sauce for a flavorful twist. It’s an easy, delicious meal that will impress your family and friends.
FROM THE KITCHEN • Sweet and Spicy Pork Chops with Apples and Unagi
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming the peanut oil in a large skillet over low heat. Add the ginger, brown sugar, and chili powder, stirring occasionally until the sugar melts and the ginger smells nice and fragrant. Next, toss in the onion, red and yellow bell peppers, and garlic. Turn the heat up to medium and cook everything until the onion softens and becomes translucent, which should take about 7 minutes.
02
Step 2
Now, pour in the soy sauce, unagi sauce, paprika, mirin, and coconut extract, stirring to combine. Let it come to a gentle simmer before adding the pork cubes and chicken stock. Once it’s simmering again, lower the heat to medium-low, cover the skillet, and let it cook until the pork is tender and cooked through—about 15 minutes.
03
Step 3
In a small bowl, mix the cornstarch with water until smooth, then stir this into the pork mixture to thicken the sauce a bit. Add the apple and orange pieces, cover the pan again, and cook until the apples start to soften, around 5 minutes. Finally, stir in the basil, green onions, and a pinch of black pepper. Let it cook for another couple of minutes, then it’s ready to serve.
Why you’ll love it
This dish offers a perfect balance of sweet and spicy flavors that complement the tender pork chops. The addition of apples brings a fresh, fruity twist, while the unagi adds a rich, savory depth. It’s a unique combination that’s both comforting and exciting for your taste buds.
How to serve
Serve this dish with steamed rice or mashed potatoes to soak up the flavorful sauce. A side of roasted vegetables or a simple green salad can add freshness and balance out the richness of the pork and unagi.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain the texture of the pork and apples. For longer storage, freeze portions individually and thaw overnight before reheating.
