THE RECIPE JOURNAL · Main Course
Sweet and Zesty Pulled Pork from the Slow Cooker
This recipe combines tender, slow-cooked pork with a perfect balance of sweet and tangy flavors that will have everyone asking for seconds. It’s easy to make and ideal for a delicious, hands-off meal any day of the week.
FROM THE KITCHEN • Sweet and Zesty Pulled Pork from the Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a skillet over medium heat. Toss in the chopped onion and cook it until it's nice and soft, about 5 minutes. Then add the garlic, chili powder, and pepper, stirring everything together as you cook for another 3 to 4 minutes until the garlic is fragrant and softened. Next, pour in the steak sauce, vinegar, brown sugar, Worcestershire sauce, and a splash of liquid smoke. Give it a good stir and let the sauce come to a gentle boil.
02
Step 2
Place the pork tenderloin in your slow cooker and pour the sauce over it. Cook on high for about 5 to 6 hours, or on low for 10 to 12 hours, until the pork is tender enough to easily shred with a fork.
03
Step 3
Once it’s done, transfer the pork to a plate and use two forks to pull it apart into shreds. Return the shredded pork to the slow cooker so it can soak up all that delicious sauce while you get everything else ready.
Why you’ll love it
This dish is perfect for busy days because it requires minimal hands-on time. The pork becomes incredibly tender and flavorful as it slowly cooks, absorbing all the sweet and tangy spices. It’s a crowd-pleaser that’s both comforting and easy to prepare.
How to serve
Serve the pulled pork on soft buns with coleslaw for a classic sandwich. It also pairs well with rice, roasted vegetables, or as a topping for baked potatoes. Adding a squeeze of fresh lime or extra hot sauce can brighten up the flavors.
Storage & leftovers
Let the pulled pork cool completely before storing it in an airtight container. It will keep well in the refrigerator for up to 4 days or can be frozen for up to 3 months. Reheat gently on the stove or in the microwave to keep it moist.
