THE RECIPE JOURNAL · Dessert
Sweet Apple and Cinnamon Spaghetti Squash Dish
This cozy dish combines the natural sweetness of apples with warm cinnamon, creating a delightful twist on spaghetti squash. Perfect for a comforting meal that’s both healthy and full of flavor.
FROM THE KITCHEN • Sweet Apple and Cinnamon Spaghetti Squash Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray. To make things easier, microwave the spaghetti squash for about a minute before cutting it in half. Scoop out the seeds, then place the halves cut-side down on the baking sheet.
02
Step 2
Pop the squash in the oven and bake until it starts to soften, roughly 30 minutes. Carefully flip the squash over using tongs, then add a tablespoon of butter to each half. Sprinkle some brown sugar inside, dust with a little nutmeg and cinnamon, and fill the cavities with sliced apples.
03
Step 3
Return the squash to the oven and bake for another 30 to 40 minutes, until the apples are tender. When it’s done, spoon the apple slices onto plates and scrape the spaghetti squash out of the skin with a fork, letting it fall over the apples. Serve warm and enjoy!
Why you’ll love it
This dish is a wonderful way to enjoy a healthy vegetable with a naturally sweet twist. The combination of apple and cinnamon brings warmth and comfort, making it perfect for cozy meals. It’s also light, nutritious, and easy to prepare.
How to serve
Serve this dish warm as a side or a light dessert. It pairs well with roasted chicken or pork. For a vegan option, drizzle with maple syrup and top with chopped nuts or raisins for extra texture.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the flavors fresh and the squash tender. Avoid freezing, as the texture may change.
