THE RECIPE JOURNAL · Breakfast
Sweet Apple and Rosemary Breakfast Hash Delight
Start your morning with a cozy blend of sweet apples and fragrant rosemary, perfectly sautéed to create a warm and comforting breakfast. This easy hash is a delicious way to brighten up your day with simple, wholesome flavors.
FROM THE KITCHEN • Sweet Apple and Rosemary Breakfast Hash Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a large skillet over medium-high heat. Toss in the potatoes and onions, cooking them until the potatoes start to get a nice golden color and the onions turn soft and see-through—this should take about 12 to 15 minutes. Meanwhile, warm another small pan over medium-high heat and add the sausage, apple, cranberries, salt, pepper, fennel, rosemary, and a pinch of red pepper flakes. Let everything cook together for around 5 minutes so the flavors meld and the sausage is cooked through. Once both mixtures are ready, combine the sausage and fruit mix with the potatoes and onions, give it a good stir, and serve it up warm.
Why you’ll love it
This dish combines the natural sweetness of apples with the earthy aroma of rosemary, creating a perfect balance of flavors. It’s hearty, comforting, and packed with wholesome ingredients that give you energy to start your day right.
How to serve
Serve this hash warm, topped with a fried or poached egg for extra protein. It also pairs well with a side of creamy yogurt or a drizzle of maple syrup for a touch of sweetness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave, adding a splash of water if needed to keep it moist.
