THE RECIPE JOURNAL · Side Dish
Sweet Apples with Savory Bacon
This delicious dish brings together the perfect balance of sweet and savory flavors, combining tender apples with crispy bacon. It’s a simple yet satisfying treat that’s sure to impress your family and friends.
FROM THE KITCHEN • Sweet Apples with Savory Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by getting a nice bed of hot coals going in your campfire, or if you’re using a grill, just preheat it. Arrange the coals or heat on one side so you have a cooler spot to cook. Put the apples in a loaf pan, then mix together some brown sugar and cinnamon in a small bowl. Spoon that sweet mixture into the apples, filling the centers. Set the pan on the grill or over the coals and let it cook for about 3 minutes. Carefully take the pan off, sprinkle crispy bacon pieces over the apples, and then pop it back onto the heat for another 5 minutes or so. Keep an eye on it to make sure nothing burns, and enjoy the sweet and savory combo once it’s done!
Why you’ll love it
This dish combines the natural sweetness of apples with the rich, salty flavor of bacon, creating a perfect balance of tastes. It’s easy to make and offers a comforting yet unique twist on classic ingredients. The contrast between sweet and savory makes every bite interesting and satisfying.
How to serve
Serve warm as a side dish alongside roasted meats or a fresh green salad. It also pairs well with creamy cheeses or can be enjoyed on toasted bread for a tasty snack. Adding a sprinkle of fresh herbs like thyme or rosemary can enhance the flavors even more.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to keep the apples tender and the bacon crisp. Avoid freezing, as the texture of the apples may change.
