THE RECIPE JOURNAL · Main Course
Sweet Apricot-Glazed Chicken Breasts
This dish combines tender chicken breasts with a luscious apricot glaze that’s both sweet and tangy. It’s easy to make and perfect for a weeknight dinner that feels a little special.
FROM THE KITCHEN • Sweet Apricot-Glazed Chicken Breasts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a large bowl, combine the white wine, apricot jam, brown sugar, olives, about a third of a cup of olive oil, red wine vinegar, capers, cilantro, garlic, and a splash of caper brine. Give it a good stir until everything is well mixed.
02
Step 2
Next, heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook them for about a minute and a half on each side, just until they get a nice golden-brown color—don’t worry about cooking them through at this stage.
03
Step 3
Place the browned chicken in a single layer in a baking dish, then pour the apricot and olive mixture evenly over the top. Pop the dish into the oven and bake for 20 to 30 minutes, or until the chicken is cooked through and no longer pink inside. Let it rest a few minutes before serving and enjoy!
Why you’ll love it
This dish combines tender chicken with a sweet and tangy glaze that brings out the best flavors. It’s quick to prepare and offers a perfect balance of savory and fruity notes. The apricot glaze adds a fresh twist that feels both comforting and exciting.
How to serve
Serve this chicken with steamed rice or couscous to soak up the flavorful glaze. A side of roasted vegetables or a light green salad complements the sweetness well and adds a nice contrast in texture.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the chicken moist and the glaze intact. Avoid microwaving to prevent drying out the meat.
