THE RECIPE JOURNAL · Dessert
Sweet biscuit dish
This sweet biscuit dish is perfect for satisfying your afternoon cravings with a delightful balance of buttery goodness and sugary sweetness. Easy to make and delicious to share, it’s sure to become a favorite treat in your kitchen.
FROM THE KITCHEN • Sweet biscuit dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by heating sugar in a pan until it melts and turns a nice caramel color. Stir in the butter and cook for a couple of minutes until everything is smooth.
02
Step 2
Pour in the milk and let it cook for another 3-4 minutes. Then transfer this mixture to a bowl and let it cool down.
03
Step 3
In a separate bowl, whip the cream until it forms medium-stiff peaks. Gently fold in the cooled caramel mixture and beat everything together for a few more minutes.
04
Step 4
Grab a serving dish and layer some biscuits at the bottom. Spread a layer of the caramel cream over the biscuits, sprinkle a little caramelized sugar on top, and then add another layer of biscuits.
05
Step 5
Use a toothpick to create a simple design on the top layer. Sprinkle some crushed biscuit crumbs for garnish.
06
Step 6
Chill it for a bit if you like, then serve and enjoy!
Why you’ll love it
This dish is a delightful treat that combines a soft, buttery texture with just the right amount of sweetness. It’s perfect for breakfast or as a comforting snack any time of day. The simple ingredients come together quickly, making it an easy and satisfying choice for both beginners and experienced cooks.
How to serve
Serve warm with a drizzle of honey or a spread of your favorite jam. Pair with a cup of tea or coffee for a cozy and inviting experience. Fresh fruit on the side can add a nice balance to the sweetness.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze the biscuits wrapped tightly in plastic wrap and place them in a freezer bag. Reheat gently in the oven before serving.
