THE RECIPE JOURNAL · Appetizer
Sweet Bourbon Little Smokies
These bite-sized sausages are packed with a perfect balance of sweet and smoky flavors, making them an irresistible appetizer for any gathering. Quick to prepare and full of rich, tangy goodness, they’re sure to be a crowd-pleaser.
FROM THE KITCHEN • Sweet Bourbon Little Smokies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the ketchup, brown sugar, bourbon, and water in a large saucepan. Give it a good whisk until the sugar has fully dissolved. Then, add in the cocktail sausages and stir everything together. Put the pan over medium heat and let it come to a gentle simmer. Keep an eye on it and cook until the sausages are heated through and the sauce is nice and bubbly. Once everything’s warm and saucy, it’s ready to serve.
Why you’ll love it
This dish combines sweet and smoky flavors in a bite-sized snack that’s perfect for any occasion. It’s easy to make and always a crowd-pleaser, offering a comforting mix of savory and sweet with a little kick from the bourbon.
How to serve
Serve warm as an appetizer at parties or game days. They go great with toothpicks for easy grabbing. Pair them with a side of mustard or ranch dip to balance the sweetness.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the sauce smooth and prevent drying out.
