THE RECIPE JOURNAL · Dessert
Sweet Butter Tart Shortbread Squares
These delightful squares combine a buttery shortbread base with a rich, gooey filling that's perfectly sweet. They’re easy to make and sure to satisfy any dessert craving with every bite.
FROM THE KITCHEN • Sweet Butter Tart Shortbread Squares
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Sautéed chicken and potatoes
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C). In a large bowl, cream together 7/8 cup of butter and the powdered sugar until smooth using a spoon. Then, mix in the flour and a pinch of salt until everything comes together. Press this dough evenly into a 9-inch square pan. Pop it in the oven and bake for about 14 minutes, until the edges turn a light golden color. Let it cool for around 10 minutes, but keep the oven on.
02
Step 2
While the crust is cooling, whisk together the eggs, brown sugar, melted butter, and vanilla in another bowl. Once the crust has cooled, sprinkle the raisins evenly on top, then pour the egg mixture over them. Bake everything again for about 30 minutes, until the top feels set and springs back when you gently press it. Let the bars cool completely before slicing and serving.
Why you’ll love it
These bars combine the rich, buttery flavor of shortbread with a sweet, gooey filling. They are easy to make and perfect for sharing. The balance of textures makes every bite satisfying and comforting.
How to serve
Serve these squares with a cup of tea or coffee for a delightful afternoon treat. They also pair well with a scoop of vanilla ice cream for a simple dessert. Garnish with a sprinkle of powdered sugar for an extra touch.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator for up to a week. You can also freeze them wrapped tightly for up to one month; thaw before serving.
