THE RECIPE JOURNAL · Side Dish
Sweet "Caramel" Corn on the Cob with Bacon
This irresistible treat combines the smoky crunch of bacon with a sweet, caramelized glaze that takes corn on the cob to the next level. Perfect for summer cookouts or cozy nights, it’s a delicious twist everyone will love.
FROM THE KITCHEN • Sweet "Caramel" Corn on the Cob with Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing each ear of corn on a large piece of aluminum foil, big enough to wrap it up completely. Give the corn a good brush with melted butter and sprinkle with a little salt. Next, pour some brown sugar onto a plate and roll each buttered ear of corn in it so the sugar sticks nicely all around. Then, wrap two slices of bacon around each ear, lengthwise. Wrap the corn tightly in the foil to keep everything sealed inside. Heat your grill to medium and oil the grate lightly to prevent sticking. Place the foil-wrapped corn on the grill, away from direct heat, and cook it for about 35 to 45 minutes, turning occasionally. You’ll know it’s ready when the corn is tender and the bacon is nice and crispy.
Why you’ll love it
This dish combines the natural sweetness of corn with a rich, smoky bacon flavor that creates a perfect balance. The caramel-like glaze adds a delightful twist, making it a fun and tasty treat for any meal or gathering.
How to serve
Serve warm as a side dish alongside grilled meats or a fresh salad. It also works well as a unique appetizer at parties, paired with a cold beverage to balance the richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or on a grill to keep the glaze sticky and the bacon crisp. Avoid microwaving to prevent sogginess.
