THE RECIPE JOURNAL · Breakfast
Sweet Cherry and Raisin Bread
This delightful bread combines juicy cherries and plump raisins for a sweet, flavorful treat that's perfect for breakfast or an afternoon snack. Its soft, tender crumb makes every bite a comforting delight you'll want to share.
FROM THE KITCHEN • Sweet Cherry and Raisin Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the milk, butter, brown sugar, egg, salt, cinnamon, yeast, and bread flour to your bread machine’s pan. Follow the order your machine recommends to make sure everything mixes well. Choose the white bread setting to bake the loaf. When the machine is about 5 minutes away from finishing the kneading cycle, toss in the raisins and cherries so they get evenly mixed without getting mashed. If your bread machine has a special fruit or nut setting, you can use that to help distribute the dried fruit nicely. Once the cycle is complete, take out the bread and let it cool a bit before slicing and enjoying.
Why you’ll love it
This bread is a delightful mix of sweet cherries and plump raisins, offering a burst of natural sweetness in every bite. Its soft texture and rich flavor make it a perfect treat for breakfast or an afternoon snack. It’s a comforting and satisfying option that feels homemade and special.
How to serve
Enjoy slices plain or lightly toasted with butter or cream cheese. It also pairs wonderfully with a cup of tea or coffee. For a festive touch, serve alongside fresh fruit or a dollop of whipped cream.
Storage & leftovers
Store the bread in an airtight container at room temperature to keep it soft for up to three days. For longer storage, wrap it tightly and freeze; thaw at room temperature before serving to maintain freshness.
