THE RECIPE JOURNAL · Snack
Sweet Chocolate Peanut Raisin Nibbles
These bite-sized treats combine the rich flavors of chocolate, peanut, and raisin for a perfect sweet and satisfying snack. Easy to make and great for sharing, they’re sure to become your new favorite nibble.
FROM THE KITCHEN • Sweet Chocolate Peanut Raisin Nibbles
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by grinding half a cup of oats in a food processor until they turn into a fine powder, then put them into a mixing bowl. Next, process half a cup of raisins in the food processor until they form a thick, paste-like consistency. To that, add the peanut butter, applesauce, brown sugar, vanilla extract, and cinnamon, then blend everything again until smooth. Stir the ground oats into the raisin mixture, and keep mixing until it starts to come together in clumps. If it feels too dry, add a little more applesauce to help it bind. Once that’s combined, transfer the mixture to a bowl and fold in the remaining oats, raisins, chocolate chips, and peanuts. Finally, scoop out rounded tablespoons of the mixture and roll them into bite-sized balls.
Why you’ll love it
These little treats combine the rich taste of chocolate with the crunch of peanuts and the chewiness of raisins. They are perfect for satisfying sweet cravings without feeling too heavy. Plus, they are easy to make and great for sharing.
How to serve
Serve these nibbles as a quick snack with a cup of coffee or tea. They also work well as a small dessert after meals or packed in lunchboxes for a tasty surprise. For parties, arrange them on a colorful platter to brighten up your dessert table.
Storage & leftovers
Store in an airtight container at room temperature for up to a week. For longer freshness, keep them in the refrigerator. If you want to freeze them, place the nibbles in a sealed bag and thaw at room temperature before serving.
