THE RECIPE JOURNAL · Dessert
Sweet Maple Toffee Squares
If you’re craving a rich and buttery treat with a hint of natural sweetness, these squares are sure to satisfy. Easy to make and perfect for sharing, they combine the comforting flavors of maple and toffee in every bite.
FROM THE KITCHEN • Sweet Maple Toffee Squares
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a large bowl, beat together the butter, vegetable shortening, brown sugar, egg, vanilla, and maple extract until everything is nice and smooth. Then, mix in the flour and salt until it comes together into a dough. Press the dough evenly into a 10x15-inch baking dish.
02
Step 2
Pop the dish into the oven and bake for about 15 minutes, or until the crust looks set and has a light golden color. While that’s baking, melt the chocolate chips using a double boiler—just set a heatproof bowl over simmering water, stirring often to keep the chocolate smooth and prevent it from burning.
03
Step 3
Once the crust is out of the oven, spread the melted chocolate evenly over the top. Sprinkle chopped walnuts right over the chocolate before it sets. While the bars are still warm, go ahead and cut them into squares. Let everything sit for about an hour so the chocolate can firm up before you dig in.
Why you’ll love it
These treats combine the rich flavor of maple syrup with the satisfying crunch of toffee. They are sweet but not overpowering, making them perfect for a quick snack or a special dessert. Plus, they are easy to make with just a few simple ingredients.
How to serve
These squares pair wonderfully with a hot cup of coffee or a glass of cold milk. You can also break them into smaller pieces to sprinkle over ice cream or yogurt for an added crunch and sweetness.
Storage & leftovers
Store the squares in an airtight container at room temperature to keep them crisp. They will stay fresh for up to two weeks. Avoid refrigerating, as moisture can make them sticky.
