THE RECIPE JOURNAL · Appetizer
Sweet Pistachio Candied Smoked Sausage Lit'l Smokies®
These sweet pistachio candied Lit'l Smokies® are the perfect crowd-pleasing appetizer with a delightful mix of smoky and nutty flavors. Easy to make and irresistibly tasty, they’re sure to be a hit at any gathering.
FROM THE KITCHEN • Sweet Pistachio Candied Smoked Sausage Lit'l Smokies®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a non-stick skillet over medium-high heat, mix together the maple syrup, brown sugar, mustard, salt, and cayenne. Add the Lit'l Smokies to the pan and let everything come to a gentle simmer. Stir occasionally as the sauce thickens and reduces, which should take about 15 minutes. Once the sauce has nearly disappeared and turned syrupy, transfer the sausages to a baking sheet lined with parchment paper. Let them cool just enough so you can handle them, then roll or dip each one in chopped pistachios. Serve them warm and enjoy!
Why you’ll love it
This recipe combines the smoky flavor of sausage with the sweet crunch of candied pistachios, creating a perfect balance of savory and sweet. It’s a fun and easy dish that works great for parties or quick snacks. The mix of textures and flavors makes it a crowd-pleaser every time.
How to serve
Serve these smoky, sweet bites warm as an appetizer or party snack. They pair well with a cold beer or a tangy dipping sauce like mustard or barbecue sauce. You can also add them to a charcuterie board for an interesting twist.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop to keep the sausages juicy and the glaze sticky. Avoid freezing, as it may change the texture of the glaze.
