THE RECIPE JOURNAL · Holiday Meal
Sweet Potato Casserole for Festive Gatherings
This comforting dish brings together creamy sweet potatoes and a crunchy, buttery topping that's perfect for sharing with loved ones. It's a delicious way to add warmth and sweetness to any festive meal.
FROM THE KITCHEN • Sweet Potato Casserole for Festive Gatherings
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken and Rice Oven Meal
Something delicious to watch next.
01
Step 1
Start by heating your oven to 400°F and lining a 2-quart baking dish with parchment paper—no need to grease it. Place the parsnips and/or carrots in a large microwave-safe bowl, add about 1/4 cup of water, and cover with wax paper. Microwave on high for 5 minutes. Then, add the sweet potatoes to the bowl, cover again, and microwave for another 15 minutes or until everything is tender, stirring once halfway through. Drain any excess water and return the veggies to the bowl.
02
Step 2
Pour in the broth and cream, then mash everything together until you reach your preferred texture. Stir in the butter and salt, mixing well before transferring the mixture to your prepared dish.
03
Step 3
In a separate bowl, mix the brown sugar, flour, rosemary, and salt. Cut in the butter using a pastry blender, two forks, or just your fingers until it looks like coarse crumbs. Toss in the pecans and drizzle with maple syrup, then sprinkle this topping evenly over the mashed sweet potatoes.
04
Step 4
Pop the casserole into the oven and bake for about 20 to 25 minutes, until the pecan topping is golden and just starting to crisp. Let it cool slightly before serving and enjoy!
Why you’ll love it
This dish combines the natural sweetness of sweet potatoes with a crunchy, buttery topping. It’s a comforting and festive side that brings warmth to any holiday table. The balance of flavors and textures makes it a crowd-pleaser every time.
How to serve
Serve alongside roasted turkey or ham for a complete holiday meal. It pairs well with green beans, cranberry sauce, or a fresh salad to balance the richness. This dish is also delicious warm or at room temperature.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the oven to maintain the crunchy topping. This dish can also be frozen for up to two months; thaw overnight before reheating.
