THE RECIPE JOURNAL · Side Dish
Sweet Potato Casserole from Hawaii
This tropical-inspired dish brings together the natural sweetness of sweet potatoes with a hint of island flair, making it a perfect comfort food. It’s easy to prepare and sure to brighten up any meal with its rich flavors.
FROM THE KITCHEN • Sweet Potato Casserole from Hawaii
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish with butter. In a small bowl, mix the brown sugar and cinnamon together until well combined, then set it aside.
02
Step 2
Next, put the sweet potatoes in a large pot and cover them with salted water. Bring the water to a boil, then lower the heat to medium-low, cover the pot, and let the potatoes simmer until they’re just tender—this usually takes about 15 to 20 minutes. Drain the potatoes and let them sit for a couple of minutes to steam dry. Once cool enough to handle, peel and slice them into half-inch thick pieces.
03
Step 3
Arrange the sweet potato slices evenly in the buttered dish. Dot them with small bits of butter and sprinkle lightly with salt. Then, layer the banana slices over the potatoes and sprinkle the cinnamon-brown sugar mixture on top. Add the crushed pineapple evenly over everything.
04
Step 4
In a separate bowl, whisk together the pineapple juice, lemon juice, and honey until the honey dissolves completely. Pour this mixture over the casserole.
05
Step 5
Pop the dish into the oven and bake for about 40 minutes, or until it’s warmed through and the top is nicely browned. Let it cool slightly before serving and enjoy!
Why you’ll love it
This dish combines the natural sweetness of sweet potatoes with a crunchy, nutty topping that makes every bite comforting and delightful. It’s a perfect balance of flavors and textures that brings a taste of Hawaii’s unique culinary style to your table.
How to serve
Serve this casserole warm as a side dish alongside grilled meats or a fresh green salad. It also pairs beautifully with tropical fruits or a light, citrusy dressing to brighten the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the topping crisp, or microwave covered for a softer texture. This dish can also be frozen for up to a month.
