THE RECIPE JOURNAL · Side Dish
Sweet Potato Casserole Topped with Pecans
This cozy dish combines creamy sweet potatoes with a crunchy pecan topping for the perfect balance of flavors and textures. It’s a comforting side that’s sure to be a hit at any family gathering or holiday meal.
FROM THE KITCHEN • Sweet Potato Casserole Topped with Pecans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 425°F (220°C). Toss the sweet potatoes with a bit of oil in a bowl until they’re nicely coated, then spread them out on a shallow baking sheet. Roast them for about 45 minutes, turning occasionally so they don’t burn, until they’re slightly charred and tender.
02
Step 2
While the potatoes are roasting, mix together 1/3 cup of brown sugar and the flour in a medium bowl. Cut in 3 tablespoons of butter until the mixture looks crumbly, then stir in the pecans. Set this crumble topping aside for now.
03
Step 3
In a large bowl, combine the remaining 1/3 cup brown sugar, 7 tablespoons butter, eggs, evaporated milk, vanilla, cinnamon, salt, cloves, and nutmeg. Give it a good stir and wait until the potatoes are done roasting before adding them in.
04
Step 4
Once the sweet potatoes are out of the oven, turn the heat down to 325°F (165°C). Add the roasted potatoes to the big bowl with the sugar and spice mixture, and toss everything together until well combined. Transfer this mix into a 1 1/2-quart casserole dish.
05
Step 5
Spread the pecan crumble evenly over the top, then pop it back in the oven. Bake for 30 to 40 minutes, or until the topping is golden and crisp. Let it sit for about 10 minutes before serving so it sets up nicely.
Why you’ll love it
This dish combines the natural sweetness of sweet potatoes with the crunch of toasted pecans, creating a perfect balance of flavors and textures. It’s comforting, easy to make, and always a crowd-pleaser during holidays or family dinners.
How to serve
Serve warm as a side dish alongside roasted meats or a fresh green salad. It pairs well with turkey, ham, or grilled chicken, making it a versatile addition to any meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the topping crisp, or microwave covered for a softer texture.
