THE RECIPE JOURNAL · Breakfast
Sweet Potato Hash Brown Indulgence
These crispy, golden bites are the perfect way to start your day with a touch of sweetness and comfort. Made from simple ingredients, they’re a delicious twist on classic hash browns that everyone will love.
FROM THE KITCHEN • Sweet Potato Hash Brown Indulgence
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by rinsing the shredded sweet potatoes under cold water in a colander, then let them dry completely. In a big bowl, whisk together the eggs, brown sugar, flour, and vanilla until everything is well combined. Add the sweet potatoes to the mixture and stir it all up until evenly mixed. Shape the mixture into small patties, about the size of your palm. Heat some oil in a large skillet over medium-high heat—around 375°F if you have a thermometer. Fry the patties in batches so you don’t overcrowd the pan, cooking each side for about 3 minutes until they’re golden and crispy. Once cooked, spread a little butter on top, sprinkle with powdered sugar, and enjoy them while they’re warm!
Why you’ll love it
This dish is a delicious twist on a classic favorite, combining the natural sweetness of sweet potatoes with a crispy, golden texture. It’s both comforting and satisfying, making it perfect for any meal of the day. Plus, it’s a great way to add more nutrients to your plate.
How to serve
Serve alongside eggs and avocado for a hearty breakfast or with a fresh green salad for a light lunch. Adding a dollop of sour cream or a sprinkle of fresh herbs can also enhance the flavors beautifully.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet to maintain crispiness rather than using a microwave. For longer storage, freeze in a single layer before transferring to a freezer bag.
