THE RECIPE JOURNAL · Breakfast
Sweet Potato Muffins with a Pecan Streusel Layer
These muffins are a deliciously moist treat, perfectly combining the natural sweetness of sweet potatoes with a crunchy pecan streusel topping. They’re easy to make and great for breakfast or a cozy snack anytime.
FROM THE KITCHEN • Sweet Potato Muffins with a Pecan Streusel Layer
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F and spraying a regular 12-cup muffin tin with cooking spray. Pierce the sweet potato a few times with a fork and microwave it on high for about 5 minutes, or until it’s nice and soft. While that’s cooking, mix together the brown sugar, pecans, and a tablespoon of oil in a small bowl until it’s crumbly but holds together a bit—set this pecan topping aside.
02
Step 2
In another bowl, combine the flour, the rest of the brown sugar, baking powder, salt, cinnamon, and nutmeg. Once the sweet potato is cool enough to handle, scoop out the flesh and toss the skin. Put the sweet potato into a blender along with the almond milk, egg, and remaining oil, then blend until smooth. Add your dry ingredients to the blender and pulse just until everything comes together, stopping to scrape down the sides if needed.
03
Step 3
Spoon the batter evenly into your prepared muffin cups, then sprinkle the pecan mixture over the tops. Pop the muffins into the oven and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes before taking them out. You can enjoy them warm or let them cool completely on a wire rack.
Why you’ll love it
These muffins offer a perfect balance of natural sweetness from the sweet potatoes and a crunchy, buttery pecan streusel. They are moist and flavorful, making them a comforting treat for breakfast or snack time. Plus, the addition of pecans adds a nice texture and a boost of healthy fats.
How to serve
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of coffee or tea. For a richer treat, serve alongside a dollop of whipped cream or cream cheese.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw at room temperature before serving. Reheat briefly in the oven or microwave to refresh their softness.
