THE RECIPE JOURNAL · Side Dish
Sweet Potatoes Filled and Scented with Cinnamon
Sweet potatoes are a comforting treat, especially when warmed with the sweet aroma of cinnamon. This easy recipe brings out their natural sweetness and creates a cozy, flavorful dish perfect for any time of year.
FROM THE KITCHEN • Sweet Potatoes Filled and Scented with Cinnamon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F. Give the sweet potatoes a good scrub, then pop them in the oven whole, skin on, for about 40 to 45 minutes until they’re nice and tender when you press them. Let them cool just enough so you can handle them without burning your fingers.
02
Step 2
Carefully slice off the top third of each sweet potato and scoop out the flesh into a bowl, saving the skins if you want to use them as little edible bowls. Mash the sweet potato with a fork, then stir in some yogurt and your favorite spices, like cinnamon, until everything is well combined.
03
Step 3
Spoon the mixture back into the skins or divide it evenly among six buttered ramekins. Sprinkle a teaspoon of brown sugar over each one. Pop them back in the oven for another 15 to 18 minutes, just until everything is warmed through and the sugar has melted nicely.
Why you’ll love it
This dish offers a warm, comforting blend of natural sweetness and fragrant cinnamon. It’s a healthy yet satisfying option that feels like a treat without being overly rich. Perfect for cozy meals any time of year.
How to serve
Serve alongside a fresh green salad or steamed vegetables for a balanced meal. A dollop of Greek yogurt or a drizzle of honey can add extra creaminess and sweetness, complementing the cinnamon notes nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the soft texture and warm spices. Avoid freezing as it may change the potato’s texture.
