THE RECIPE JOURNAL · Side Dish
Sweet Potatoes with a Twist of Apricot and Pecan
This dish brings a delightful blend of sweet and nutty flavors that will brighten up any meal. Combining tender sweet potatoes with the rich taste of apricots and crunchy pecans creates a perfect balance of textures and sweetness.
FROM THE KITCHEN • Sweet Potatoes with a Twist of Apricot and Pecan
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the sweet potatoes in a large pot and covering them with water. Bring it to a boil over high heat, then lower the heat to medium-low, cover the pot, and let the potatoes simmer until they’re tender—this usually takes about 20 minutes. Once they’re soft, drain the water and let the potatoes sit for a minute or two to steam dry.
02
Step 2
While the potatoes are cooking, preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. In a saucepan, combine the brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel. Heat the mixture over medium until it starts to boil, then lower the heat to medium-low and cook for a couple more minutes, stirring constantly until the sauce thickens. Take it off the heat and stir in the butter and pecans.
03
Step 3
Cut the cooked sweet potatoes into chunks and spread them evenly in your prepared baking dish. Pour the warm sauce over the potatoes, making sure everything is nicely coated. Bake in the oven for about 25 to 30 minutes, until it’s bubbly and everything is heated through. Enjoy!
Why you’ll love it
This dish combines the natural sweetness of sweet potatoes with the fruity brightness of apricot and the crunch of pecans. It offers a wonderful balance of flavors and textures that make it both comforting and exciting. Plus, it’s packed with nutrients and perfect for any season.
How to serve
Serve this as a side dish alongside roasted chicken or grilled fish. It also pairs well with a fresh green salad to add brightness to the meal. For a vegetarian option, try it with quinoa or couscous for a complete and satisfying plate.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the sweet potatoes soft and the pecans crunchy. Avoid freezing, as the texture may change once thawed.
