THE RECIPE JOURNAL · Main Course
Sweet Potato-Topped Turkey Shepherd's Pie
This cozy dish combines savory turkey filling with a creamy sweet potato topping for a delicious twist on a classic comfort meal. Perfect for chilly evenings, it’s both hearty and wholesome, making dinner feel like a warm hug.
FROM THE KITCHEN • Sweet Potato-Topped Turkey Shepherd's Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 375°F and lightly grease a deep casserole dish. Bring three separate pots of water to a boil—one each for the sweet potatoes, russet potatoes, and carrots. Cook them until they’re tender when pierced with a fork, about 5 to 7 minutes. Drain the carrots and set them aside.
02
Step 2
Put the cooked sweet and russet potatoes into a large bowl and give them a gentle mash. Stir in the egg substitute and sour cream, then whip everything with a hand mixer until the potatoes are smooth and fluffy. Season with salt and pepper to taste and set this mash aside.
03
Step 3
Heat some oil in a large skillet over medium heat, then cook the ground turkey until it’s nicely browned, about 4 to 5 minutes. Add the chopped onion, celery, garlic, thyme, and poultry seasoning, cooking until the turkey is fully cooked through. Turn the heat up a bit and pour in the chicken stock. In a separate cup, whisk together the hot milk and flour until smooth, then add this mixture to the skillet once the stock starts boiling. Stir it until the sauce thickens, then take the pan off the heat and mix in Worcestershire and browning sauce.
04
Step 4
Spoon the turkey mixture into your casserole dish, then sprinkle the stuffing mix evenly over the top. Layer the carrots, peas, and corn on next, seasoning everything with a little more thyme, salt, and pepper. Finally, spread the mashed potatoes over the veggies, making sure to cover the edges, and finish with a light dusting of nutmeg.
05
Step 5
Pop the dish in the oven and bake until the top turns a nice golden brown, about 35 minutes. Let it rest for half an hour before serving to let all the flavors settle.
Why you’ll love it
This dish combines hearty turkey with the natural sweetness of sweet potatoes, creating a comforting and nutritious meal. It’s a great way to enjoy a classic comfort food with a healthy twist. The flavors blend perfectly, making it a family favorite.
How to serve
Serve with a simple green salad or steamed vegetables to balance the meal. A side of cranberry sauce can add a nice tangy contrast. This pie is also great with a dollop of sour cream or a sprinkle of fresh herbs on top.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through. This dish can also be frozen for up to 2 months; thaw overnight before reheating.
