THE RECIPE JOURNAL · Main Course
Sweet Southern Grilled Pork Chops Recipe
These tender pork chops are marinated in a sweet, smoky glaze that brings out the best flavors of the South. Perfect for a cozy family dinner or weekend cookout, they’re easy to make and absolutely delicious.
FROM THE KITCHEN • Sweet Southern Grilled Pork Chops Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the barbecue sauce, apple butter, brown sugar, black pepper, and garlic in a microwave-safe bowl. Pop it in the microwave for about 30 seconds, just until the sugar has melted, then give it a good stir until everything’s smooth. Next, lay your pork chops out on a plate and pour the sauce over them, making sure they’re well coated. Cover and pop them in the fridge for an hour or two so all those flavors can really soak in. When you’re ready to cook, fire up your grill to medium-high and give the grates a light oiling to prevent sticking. Grill the pork chops for around 15 minutes, turning as needed, until they’re cooked through—the inside should reach about 145°F when checked with a meat thermometer. Let them rest for a few minutes before serving to keep them juicy.
Why you’ll love it
This dish combines smoky, tender pork chops with a touch of sweetness that melts in your mouth. It’s a perfect balance of flavors that feels both comforting and special. Plus, it’s easy to prepare, making it great for weeknight dinners or weekend cookouts.
How to serve
Serve these pork chops with classic Southern sides like creamy mashed potatoes, coleslaw, or baked beans. A fresh green salad or grilled vegetables also pair nicely to balance the sweetness and add color to your plate.
Storage & leftovers
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to keep them moist. For longer storage, wrap tightly and freeze for up to 2 months.
