THE RECIPE JOURNAL · Snack
Sweet & Tart Vegan Granola Bar Recipe
These homemade granola bars are the perfect balance of sweet and tangy, making them a delicious and energizing snack for any time of day. Plus, they’re completely vegan and easy to customize with your favorite nuts and fruits.
FROM THE KITCHEN • Sweet & Tart Vegan Granola Bar Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C) and lightly grease a 7x11 1/2-inch baking pan. In a large bowl, combine the oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract. Mix everything together until it’s well combined. Press the mixture firmly into the prepared pan, making sure it’s evenly spread out. Pop it in the oven and bake for about 18 to 20 minutes, or until the top turns a nice golden brown. Once it’s done, let it cool in the pan for about 10 minutes before slicing into bars. For the best texture, allow the bars to cool completely before taking them out of the pan.
Why you’ll love it
These bars offer a perfect balance of sweet and tart flavors while being completely plant-based. They are packed with wholesome ingredients and provide a great energy boost for any time of day. Plus, they’re easy to customize with your favorite nuts and dried fruits.
How to serve
Enjoy these bars as a quick breakfast with a glass of almond milk or as a midday snack on the go. They also pair well with fresh fruit or a dollop of dairy-free yogurt for extra creaminess.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge or freeze individually wrapped bars for up to three months. Let frozen bars thaw before eating for best texture.
