THE RECIPE JOURNAL · Main Course
Sweet Whiskey-Glazed Ham
This deliciously tender ham is coated with a rich, sweet whiskey glaze that adds the perfect balance of smoky and sugary flavors. It’s an easy crowd-pleaser that’s perfect for holiday dinners or special occasions.
FROM THE KITCHEN • Sweet Whiskey-Glazed Ham
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Fluffy Baked Potatoes
Something delicious to watch next.
01
Step 1
Start by making shallow cuts in a crosshatch pattern all over the ham’s surface, cutting through the fat but not into the meat. Stick whole cloves into the points where the cuts cross for extra flavor.
02
Step 2
Preheat your oven to 300°F (150°C) and line a large baking sheet with foil for easy cleanup.
03
Step 3
In a saucepan over medium heat, pour in the whiskey and let it simmer until it reduces by about a third—this usually takes 15 to 20 minutes and helps mellow out the alcohol. Turn the heat down to medium-low, then add the butter and stir until it melts. Mix in the brown sugar and honey, cooking the glaze until it thickens into a nice sauce, about 10 to 15 more minutes.
04
Step 4
Brush the ham generously with the glaze, then place it on the prepared baking sheet. Cover it tightly with foil and pop it in the oven. Every 15 minutes, baste the ham with the glaze and any drippings from the pan, then cover it back up. After an hour, take off the foil and keep baking until a meat thermometer reads 145°F (63°C) in the thickest part of the ham, which should take about another 30 minutes. Remember to baste a couple more times during this final stretch.
05
Step 5
When it’s done, take the ham out and tent it loosely with foil. Let it rest for about 10 minutes to let the juices soak back in. Save the drippings from the pan, trim off any excess fat and skin, then slice and serve with the pan juices poured over.
Why you’ll love it
This ham is a perfect balance of sweet and smoky flavors with a rich whiskey glaze. It’s easy to prepare and makes any meal feel special. The caramelized glaze adds a beautiful shine and a delicious, sticky finish that everyone will enjoy.
How to serve
Serve with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. This ham also pairs well with sweet accompaniments like pineapple or apple sauce. For a festive touch, add some crusty bread or dinner rolls on the side.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover the ham with foil and warm it gently in the oven to keep it moist. You can also freeze slices for longer storage, but use them within 2 months for best quality.
