THE RECIPE JOURNAL · Breakfast
Sweet-Savory Baked Sausage Patties
These baked sausage patties are the perfect balance of sweet and savory, making them a delicious addition to any meal. Easy to prepare and full of flavor, they’re sure to become a family favorite in no time.
FROM THE KITCHEN • Sweet-Savory Baked Sausage Patties
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Preheat your oven to 400°F (200°C) and set one rack in the middle and another about 6 inches from the broiler. Line a baking sheet with foil and give it a quick spray of cooking spray. In a bowl, mix together the ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika until everything is just combined. Divide the mixture into six equal parts and shape each into a patty. Place them on the prepared sheet and gently press down to flatten them a bit.
02
Step 2
Pop the patties in the oven on the middle rack and bake for about 8 minutes. Then, switch your oven to the low broil setting. Move the patties up to the top rack and broil until they turn a nice golden brown—this should take around 5 minutes. To make sure they're cooked through, check that the inside temperature reads at least 165°F (74°C). Enjoy!
Why you’ll love it
These patties strike the perfect balance between sweet and savory flavors, making them a crowd-pleaser for any meal. They are easy to prepare, bake evenly, and offer a juicy, satisfying bite every time.
How to serve
Serve these patties alongside scrambled eggs and toast for a hearty breakfast. They also work great on a sandwich with fresh greens and a tangy mustard sauce for lunch or dinner.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep them moist and flavorful. For longer storage, freeze the patties and thaw overnight before reheating.
