THE RECIPE JOURNAL · Snack
Swen's Flavorful Beef Jerky
If you love a savory, chewy snack packed with bold flavors, this beef jerky recipe is perfect for you. It's easy to make at home and perfect for on-the-go munching or sharing with friends.
FROM THE KITCHEN • Swen's Flavorful Beef Jerky
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Kebabs with Lebanese Flavors
Something delicious to watch next.
01
Step 1
In a bowl, mix together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper. Pour this marinade into a resealable plastic bag, then add the flank steak. Make sure the meat is well coated, squeeze out as much air as you can, and seal the bag. Let it marinate in the fridge for about 8 to 10 hours.
02
Step 2
When you’re ready, take the steak out of the marinade and gently pat off any excess liquid. Lay the pieces out on the wire racks of your smoker. It’s fine if the meat pieces are touching, but try not to stack them on top of each other.
03
Step 3
Set the racks inside your smoker and follow the manufacturer’s instructions for smoking. Use about four pans of wood chips, adding one pan every hour. Smoke the jerky for 6 to 8 hours, until it’s dried out and snaps when you bend it.
Why you’ll love it
This jerky is packed with bold, savory flavors that satisfy your craving for a protein-rich snack. It’s easy to make at home and perfect for on-the-go energy. The chewy texture and smoky taste make it a favorite for any occasion.
How to serve
Enjoy this jerky as a quick snack during hikes, road trips, or busy workdays. It pairs well with cheese, nuts, or fresh fruit for a balanced treat. You can also chop it up and add it to salads or soups for extra protein.
Storage & leftovers
Store the jerky in an airtight container or zip-lock bag to keep it fresh. Keep it in a cool, dry place away from sunlight. For longer storage, refrigerate or freeze to maintain flavor and texture.
