THE RECIPE JOURNAL · Holiday Meal
Swiss New Year's Zuepfe by Grandma
Start your New Year with a warm, comforting treat straight from Grandma’s kitchen. This traditional Swiss bread braid is soft, slightly sweet, and perfect for sharing with loved ones as you welcome fresh beginnings.
FROM THE KITCHEN • Swiss New Year's Zuepfe by Grandma
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the yeast into 1 cup of water and set it aside to activate. While that’s working, heat the heavy cream in a saucepan over medium heat until it’s just about to boil—this should take around 3 to 4 minutes. Take it off the heat, then stir in the butter until it melts. Add the remaining 2 cups of warm water, then mix in the eggs and salt until everything is combined and the butter is fully melted. Pour in the yeast mixture and give it all a good stir.
02
Step 2
Next, use an electric mixer to beat in about 4 cups of flour until the dough comes together and feels pretty stiff. You might need to add a bit more flour if it’s too sticky. When it’s firm enough, turn the dough out onto a well-floured surface and knead in roughly 4 more cups of flour until the dough is smooth, elastic, and doesn’t stick to your hands. Pop it into a large greased bowl, cover it, and let it rise until it doubles in size—this usually takes about 2 hours.
03
Step 3
Once it’s risen, punch the dough down gently, then let it rise again for another 30 minutes. After that, divide the dough into six long strands. Take two strands at a time and overlap them into an upside-down “U” shape, then braid them together. Place each braided loaf onto an ungreased baking sheet.
04
Step 4
Whisk together one beaten egg with a tablespoon of water and brush this egg wash over the loaves. Let them rise for about 20 more minutes while you preheat your oven to 350°F (175°C).
05
Step 5
Bake the loaves in the oven for 30 to 40 minutes, or until they’re golden brown on top. Let them cool a bit before slicing and enjoying!
Why you’ll love it
This bread is a beloved tradition that brings warmth and comfort to the New Year. Its soft, slightly sweet dough braided with care creates a beautiful centerpiece. Every bite carries a hint of nostalgia and the loving touch of Grandma’s kitchen.
How to serve
Serve fresh slices with butter and jam for breakfast or afternoon tea. It also pairs wonderfully with cheese or honey. This bread is perfect to share with family and friends as you celebrate together.
Storage & leftovers
Store the bread in an airtight container or wrap it tightly in plastic wrap to keep it soft. It can be kept at room temperature for up to two days or frozen for longer storage. To refresh, warm slices briefly in the oven before serving.
