THE RECIPE JOURNAL · Main Course
Taco Skillet Recipe in Just One Pan by CAMPBELL'S®
This easy taco skillet brings all your favorite flavors together in one delicious, hassle-free meal. Perfect for busy weeknights, it’s a quick and tasty way to satisfy your taco cravings with minimal cleanup.
FROM THE KITCHEN • Taco Skillet Recipe in Just One Pan by CAMPBELL'S®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Homemade Fried Chicken
Something delicious to watch next.
01
Step 1
Start by heating a large non-stick skillet over medium-high heat. Add the ground meat and break it up as it cooks. Toss in the red and green peppers and keep stirring everything for about 8 minutes, until the meat is fully cooked. Once done, drain any excess fat from the pan.
02
Step 2
Next, pour in the soup, water, chili powder, and onion powder. Give it all a good stir and bring the mixture to a boil.
03
Step 3
Once boiling, stir in the rice and corn. Cover the skillet, lower the heat, and let it simmer gently for about 5 minutes, or until the rice is tender.
04
Step 4
Finally, sprinkle the cheese on top, cover the pan again, and take it off the heat. Let it sit for 5 minutes so the cheese melts and all the liquid gets absorbed. Then, it’s ready to serve!
Why you’ll love it
This dish is perfect for busy weeknights because it comes together quickly and uses only one pan, making cleanup a breeze. The flavors are bold and comforting, combining classic taco spices with hearty ingredients for a satisfying meal.
How to serve
Serve with warm tortillas, a dollop of sour cream, and your favorite salsa. A side of fresh guacamole or a simple green salad can make the meal even more balanced and colorful.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the ingredients from drying out. For longer storage, freeze portions in freezer-safe containers for up to 2 months.
