THE RECIPE JOURNAL · Main Course
Taco-Flavored Baked Potatoes
These baked potatoes are loaded with zesty taco spices and topped with all your favorite fixings for a fun twist on a classic comfort food. They’re easy to make and perfect for a quick weeknight dinner or casual get-together.
FROM THE KITCHEN • Taco-Flavored Baked Potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F. While it’s warming up, poke a few holes in the potatoes with a fork, then pop them on a baking sheet. Bake them for about an hour and a half, or until they’re nice and tender.
02
Step 2
While the potatoes are cooking, warm a large skillet over medium heat. Toss in the ground beef along with chopped onion, garlic, salt, chili powder, cumin, and a pinch of red pepper flakes. Cook everything together, breaking up the meat with a spoon until it’s browned and cooked through—this usually takes around 10 minutes. If things start sticking, splash in a little water to keep it from burning. Once done, drain off any excess grease.
03
Step 3
When the potatoes are ready, slice them open and spread a little butter inside each one. Spoon the seasoned beef over the top, then add a sprinkle of cheese, a dollop of sour cream, and some salsa to finish. Enjoy!
Why you’ll love it
These potatoes combine the comforting heartiness of baked potatoes with bold, zesty taco flavors. They are easy to make and packed with taste, making them a perfect weeknight meal or a fun side dish that everyone will enjoy.
How to serve
Serve topped with fresh salsa, sour cream, shredded cheese, and chopped green onions. Add a side of guacamole or a simple salad to balance the flavors and add freshness to the meal.
Storage & leftovers
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, and add fresh toppings after reheating to keep them vibrant.
