THE RECIPE JOURNAL · Main Course
Tacos al Pastor Prepared in the Slow Cooker
Enjoy the rich, smoky flavors of traditional Mexican street food made easy with this slow cooker recipe. Perfect for a cozy dinner, these tender, marinated pork tacos are sure to become a family favorite.
FROM THE KITCHEN • Tacos al Pastor Prepared in the Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by seasoning the pork loin generously with salt and pepper, then pop it into your slow cooker. Next, blend half of the pineapple with the chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, a teaspoon of adobo sauce, garlic, chili powder, salt, cumin, garlic salt, black pepper, onion powder, and oregano until smooth. Pour this flavorful sauce over the pork. Toss in the rest of the pineapple along with some frozen corn. Set the slow cooker to low and let everything cook gently for about 8 hours. Once the pork is tender, shred it right in the slow cooker, then let it warm through for another hour before serving.
Why you’ll love it
This dish brings together tender, flavorful pork with a blend of spices that create a perfect balance of sweet and savory. Using the slow cooker makes the meat incredibly juicy and allows the flavors to develop deeply without much hands-on time.
How to serve
Serve the shredded pork on warm corn tortillas with fresh cilantro, diced onions, and a squeeze of lime. Add some sliced radishes or a side of pickled jalapeños for extra crunch and heat.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep the meat moist. You can also freeze the cooked pork for up to 3 months.
