THE RECIPE JOURNAL · Main Course
Tacos with Crispy Bacon
If you're craving a delicious twist on a classic favorite, these tacos with crispy bacon are sure to hit the spot. Packed with savory flavors and satisfying crunch, they’re perfect for a quick and tasty meal any day of the week.
FROM THE KITCHEN • Tacos with Crispy Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing water and rice to a boil in a saucepan. Once it’s boiling, turn the heat down to medium-low, cover it, and let it simmer gently until the rice is tender and all the water is absorbed—this should take about 20 to 25 minutes. While the rice cooks, put the bacon in a large skillet over medium-high heat. Cook it, turning every now and then, until it’s nicely browned and crispy, which usually takes around 10 minutes. Drain the bacon on paper towels, but keep the drippings in the skillet for later. Then crumble the bacon into bite-sized pieces.
02
Step 2
Next, preheat your oven to 250°F (120°C). Warm up the black beans by mixing them with a teaspoon of taco seasoning in a small saucepan over low heat. Stir occasionally and heat for about 5 minutes until everything is warmed through. Then, add another teaspoon of taco seasoning to the reserved bacon drippings in the skillet and toss in the cooked rice. Stir it all together so the rice soaks up those flavorful drippings, cooking it for 2 to 3 minutes.
03
Step 3
Brush a little vegetable oil over each tortilla and lay them out on a baking sheet. Pop them into the oven just long enough to warm them through—around 5 minutes should do it. Finally, arrange the black beans, rice, bacon, chopped tomatoes, diced green bell peppers, and shredded Cheddar cheese in separate bowls so everyone can build their own tacos. Enjoy!
Why you’ll love it
These tacos offer a perfect blend of smoky, crispy bacon with fresh and vibrant toppings. The combination of textures and flavors makes every bite satisfying and delicious. They are easy to prepare and great for a quick meal or casual gathering.
How to serve
Serve with a side of fresh salsa, guacamole, or sour cream to balance the richness of the bacon. A simple green salad or Mexican rice also pairs well to complete the meal.
Storage & leftovers
Store any leftover bacon separately in an airtight container to keep it crispy. Keep the tortillas wrapped in foil or plastic wrap at room temperature. Reheat bacon briefly in the oven or microwave before serving.
