THE RECIPE JOURNAL · Side Dish
Tajin® Flavored Sweet Potato Fries from the Air Fryer
These crispy sweet potato fries are perfectly seasoned with a zesty Tajin® twist, making them a flavorful and healthy snack. Plus, using the air fryer means they’re quick to make and delightfully guilt-free!
FROM THE KITCHEN • Tajin® Flavored Sweet Potato Fries from the Air Fryer
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. While it’s warming up, give the basket a light spray with cooking spray to prevent sticking. In a big bowl, toss the sweet potato fries with some avocado oil until they’re nicely coated. Sprinkle on 1 ½ teaspoons of chili-lime seasoning and mix everything well so the fries get evenly flavored. Place the fries in the air fryer basket — if you have a lot, cook them in batches so they crisp up properly. Cook for 8 to 9 minutes, shaking the basket and turning the fries halfway through to make sure they brown evenly. While the fries are cooking, whisk together mayonnaise, lime juice, and a little more chili-lime seasoning in a small bowl to make a tasty dipping sauce. Once the fries are done, serve them up with the sauce and some lime wedges on the side for squeezing.
Why you’ll love it
These fries are a perfect balance of sweet and spicy, thanks to the zesty Tajin® seasoning. They are crispy on the outside and tender on the inside, making them a delicious and healthier snack option. Using the air fryer means less oil and less mess.
How to serve
Serve these fries with a cool dipping sauce like guacamole or a creamy lime yogurt dip. They also make a great side dish for grilled meats or tacos. Garnish with fresh cilantro or a squeeze of lime for extra brightness.
Storage & leftovers
Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to maintain their crispiness. Avoid microwaving, as it can make the fries soggy.
