THE RECIPE JOURNAL · Appetizer
Tami's Vibrant Caprese Salad
This fresh and colorful salad brings together juicy tomatoes, creamy mozzarella, and fragrant basil for a burst of flavor in every bite. It’s a simple, refreshing dish perfect for warm days or as a light appetizer.
FROM THE KITCHEN • Tami's Vibrant Caprese Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by laying out slices of yellow tomato and red tomato on a platter, alternating them with whole basil leaves and slices of mozzarella. Scatter some shaved shallots over the top to add a little extra flavor. Next, drizzle olive oil and balsamic vinegar evenly across the salad. Finally, season everything with a pinch of salt and some freshly cracked black pepper. Enjoy!
Why you’ll love it
This salad is a fresh and colorful dish that combines juicy tomatoes, creamy mozzarella, and fragrant basil. It’s light yet satisfying, making it perfect for warm days or as a quick appetizer. The balance of flavors is simple but always delicious.
How to serve
Serve chilled or at room temperature alongside crusty bread or grilled chicken. It also pairs well with a drizzle of balsamic glaze to add a sweet tangy finish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. For best taste, eat within one day as the tomatoes may release water and the basil can wilt. Add fresh basil before serving again.
