THE RECIPE JOURNAL · Main Course
Tangy Baked Chicken to Bring on Your Picnic
This tangy baked chicken is the perfect balance of zesty flavors and juicy tenderness, making it an ideal dish for outdoor gatherings. Easy to prepare and full of zest, it’s sure to be a crowd-pleaser at your next picnic.
FROM THE KITCHEN • Tangy Baked Chicken to Bring on Your Picnic
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and lightly spray a broiler pan with cooking spray. In a bowl, whisk together the buttermilk, 1 teaspoon of taco seasoning, and a pinch of cayenne pepper until well combined. In another bowl, mix the remaining taco seasoning with the bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper.
02
Step 2
Dip each piece of chicken into the buttermilk mixture, making sure it's fully coated, then dredge it in the bread crumb mixture until nicely covered. Arrange the coated chicken on the prepared pan.
03
Step 3
Pop the pan into the oven and bake for about 30 to 35 minutes. You’ll know it’s done when the chicken is no longer pink inside and the coating is golden and crispy. If you have a meat thermometer, the thickest part should read 165°F (74°C). Let it rest a few minutes before serving!
Why you’ll love it
This dish is bursting with bright, tangy flavors that make each bite refreshing and satisfying. It’s easy to prepare and perfect for outdoor meals, offering a juicy and tender texture that everyone will enjoy.
How to serve
Serve alongside a crisp green salad or fresh fruit for a light, balanced picnic meal. Add some crusty bread or crackers to round out the plate and keep things simple and portable.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist without drying it out.
