THE RECIPE JOURNAL · Side Dish
Tangy Citrus Salad Dressing
Brighten up your salads with this zesty and refreshing dressing that’s bursting with citrus flavors. It’s quick to make and adds the perfect tangy twist to any greens or veggies you love.
FROM THE KITCHEN • Tangy Citrus Salad Dressing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the vinegar with the orange, grapefruit, lime, and lemon juices in a bowl. Whisk everything together until it’s well mixed. Then, while whisking steadily, slowly drizzle in the olive oil so the dressing comes together nicely. Stir in the walnuts and Romano cheese, giving it a good mix. Finish by tasting and seasoning with salt and pepper to your liking.
Why you’ll love it
This dressing offers a bright and refreshing burst of flavor that can easily elevate any salad. Its balance of tangy citrus and subtle sweetness makes it a versatile choice for many dishes. Plus, it’s quick to make with simple ingredients you likely have on hand.
How to serve
This dressing pairs wonderfully with mixed greens, spinach, or arugula. It also works great drizzled over grilled chicken, roasted vegetables, or even cold pasta salads. Try adding some chopped herbs for an extra layer of flavor.
Storage & leftovers
Store the dressing in an airtight container in the refrigerator. Shake or stir well before each use, as separation may occur. It’s best consumed within a week for optimal freshness.
