THE RECIPE JOURNAL · Party Food
Tangy Grilled Chicken Wings
These wings are bursting with a zesty flavor that’s perfect for any gathering. Easy to grill and packed with tangy goodness, they’re sure to become your new favorite snack or appetizer.
FROM THE KITCHEN • Tangy Grilled Chicken Wings
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, toss the chicken wings with pepper, salt, chili flakes, egg, and cornflour. Let them marinate for about 30 minutes.
02
Step 2
Heat some oil in a pan and fry the wings until they’re golden and crispy. Once done, set them aside on some paper towels to drain.
03
Step 3
In a small bowl, mix together ketchup, vinegar, soy sauce, chili sauce, BBQ sauce, oregano, Kashmiri chili powder, and a little water. Set this sauce aside for now.
04
Step 4
Heat a bit of oil in a pan, add the chopped garlic, and cook for about a minute until fragrant. Then pour in the sauce mixture along with ⅓ cup of water and let it simmer for 2-3 minutes.
05
Step 5
Mix 1 tablespoon of cornflour with ¼ cup of water until smooth, then stir it into the sauce. Cook for another 1-2 minutes until the sauce thickens.
06
Step 6
Add the fried wings to the sauce and toss everything together so the wings are well coated.
07
Step 7
Finish by sprinkling chopped spring onions and white sesame seeds on top, give it one last mix, and you’re ready to serve!
Why you’ll love it
These wings are packed with bold, tangy flavors that balance perfectly with the smoky char from the grill. They are crispy on the outside and juicy on the inside, making them a crowd-pleaser for any occasion.
How to serve
Serve with a side of fresh celery sticks and a cool ranch or blue cheese dip to complement the tanginess. Pair with a light salad or grilled vegetables for a balanced meal.
Storage & leftovers
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill to keep the skin crispy. Avoid microwaving, as it can make the wings soggy.
