THE RECIPE JOURNAL · Side Dish
Tangy Spiced Lime Dressing
This zesty dressing adds a refreshing burst of citrus with a hint of warm spices, perfect for brightening up any salad or grilled dish. It’s easy to make and brings a lively twist to your favorite meals.
FROM THE KITCHEN • Tangy Spiced Lime Dressing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the avocado oil and fresh lime juice into a jar with a tight-fitting lid. Add in the chopped cilantro, a bit of jalapeno for some heat, and a touch of agave syrup to balance things out. Sprinkle in some salt and pepper to taste. Close the jar tightly, then give it a good shake until everything is well mixed and smooth. Taste and adjust the seasoning if you need to, then it’s ready to drizzle over your favorite salad or dish.
Why you’ll love it
This dressing is bright and zesty with a perfect balance of tangy lime and warming spices. It adds a fresh kick to any salad or dish, making meals more exciting and flavorful without much effort.
How to serve
Drizzle this dressing over mixed greens, grilled vegetables, or roasted chicken. It also works great as a marinade or a tangy dip for fresh veggies.
Storage & leftovers
Store the dressing in an airtight container in the fridge for up to one week. Shake or stir well before each use, as the spices may settle at the bottom.
