THE RECIPE JOURNAL · Side Dish
Tangy Strawberry BBQ Dressing
This bright and zesty dressing combines the sweetness of fresh strawberries with a tangy BBQ twist, perfect for salads or grilled dishes. It’s easy to make and adds a refreshing burst of flavor to your meals.
FROM THE KITCHEN • Tangy Strawberry BBQ Dressing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Give everything a good whisk to smooth out any lumps.
02
Step 2
Place the pot over medium-low heat and let the mixture come to a gentle simmer. Keep it there, stirring often so it doesn’t stick or burn on the bottom. You’ll want to cook it until the sauce thickens up and becomes glossy—this usually takes about 30 minutes.
03
Step 3
Once it’s nice and thick, taste and add kosher salt to your liking. Take the pot off the heat and let the sauce cool down completely before pouring it into a sealed quart-sized container. This way, it’s ready to use whenever you want.
Why you’ll love it
This dressing brings a unique twist to your meals with its bright, tangy flavor and hint of sweetness. It’s a great way to add fresh fruit to your savory dishes, making them more vibrant and exciting. Plus, it’s easy to make and pairs well with many different foods.
How to serve
This dressing works wonderfully over grilled chicken, mixed green salads, or roasted vegetables. It can also be used as a dipping sauce for appetizers or drizzled on burgers to add a fruity zing. Try it chilled for a refreshing contrast on warm dishes.
Storage & leftovers
Store the dressing in an airtight container in the refrigerator. It will keep fresh for up to one week. Stir well before each use, as natural separation may occur. Avoid freezing to maintain the best texture and flavor.
