THE RECIPE JOURNAL · Breakfast
Tanya's Authentic Jamaican Spice Bread
This recipe brings the warm, comforting flavors of Jamaica right to your kitchen with a perfect blend of spices and sweetness. It’s an easy way to enjoy a delicious, aromatic bread that’s great for any occasion.
FROM THE KITCHEN • Tanya's Authentic Jamaican Spice Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C) and greasing two 8x4-inch loaf pans. In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, and salt, then set that aside. In a separate large bowl, beat the egg and then mix in the milk, beer, and 1 3/4 cups of brown sugar until the sugar has completely dissolved. Next, stir in the butter, browning sauce, vanilla, and lime juice until everything is well combined. Add the dry ingredients and raisins to the wet mixture and gently stir until there are no lumps left.
02
Step 2
Pour the batter evenly into your prepared pans and pop them in the oven. Bake for about an hour, or until a toothpick inserted in the center comes out clean. While the bread is finishing up, make the glaze by combining 1/2 cup brown sugar and water in a small saucepan. Bring it to a boil over high heat and let it bubble away until it thickens into a syrup, which should take around 5 minutes.
03
Step 3
As soon as the bread is out of the oven, spoon the glaze over the tops and return the loaves to bake for another 5 minutes. Once done, let the bread cool in the pans for about 5 minutes before transferring them onto a wire rack to cool completely. Enjoy!
Why you’ll love it
This spice bread is rich in warm flavors and perfectly moist. It brings a comforting taste of Jamaica to your kitchen. The blend of spices creates a unique aroma that fills your home with joy.
How to serve
Enjoy warm slices with a spread of butter or cream cheese. It pairs wonderfully with a hot cup of tea or coffee. For a special treat, serve alongside tropical fruit or a drizzle of honey.
Storage & leftovers
Store the bread in an airtight container at room temperature for up to three days. For longer freshness, wrap tightly and freeze for up to one month. Thaw at room temperature before serving.
