THE RECIPE JOURNAL · Dessert
Tapioca and Apple Pudding
This creamy and comforting dessert combines the chewy texture of tapioca with the sweet, tender flavor of apples. It's a simple treat that's perfect for cozy evenings or a delightful finish to any meal.
FROM THE KITCHEN • Tapioca and Apple Pudding
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the apple slices with brown sugar, cinnamon, salt, and tapioca in a bowl until everything is nicely coated. Transfer the mixture to your slow cooker, then pour the lemon juice and boiling water over the top. Set the slow cooker to High and let it cook for about 3 to 4 hours, or until the apples are soft and the pudding has thickened. If you like, stir in some raisins before serving. This is best enjoyed warm and makes for a comforting treat!
Why you’ll love it
This dessert is a comforting blend of creamy texture and natural sweetness. The chewy tapioca pearls add an interesting bite, while the apples bring a fresh, fruity flavor. It’s a perfect treat for any time of day.
How to serve
Serve warm or chilled, depending on your preference. A dollop of whipped cream or a sprinkle of cinnamon on top enhances the flavors beautifully. Pair it with a cup of tea or coffee for a cozy snack.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Before serving, gently reheat on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.
